Destinations
Five Mexican destinations, five resident chefs
Choose the city you are staying in. Each kitchen is run by a chef who lives there, with its own market, its own menu and its own rhythm.
Where we cook
Pick your kitchen
Four public destinations and one private programme that travels across all of them. Prices are per person in Mexican pesos.
Chef Enrique
Puerto Vallarta
Our home since 2012. Cook with Chef Enrique and his family in the city where Cookin' Vallarta began — market, tortilla factory, family kitchen.
Chef Issi
Cabo San Lucas
Chef Issi and the Radilla family, five minutes from the Marina: the local market, a tortilla factory, and salsas cooked in their restaurant kitchen.
Chef Francisco
San José del Cabo
The quieter half of Los Cabos: Chef Francisco Morales takes you through the produce market and a tortilla factory, then cooks a regional feast in his kitchen.
Chefs Alma & Alberto
Playa del Carmen & Cancún
Two Riviera Maya kitchens: Chef Alma's home-style Playa del Carmen class, and Chef Alberto's six-seat table in Cancún.
All five destinations
Private groups & corporate
The kitchen to yourselves: a market tour and class, a dinner cooked in your villa, or a chef's table evening.
Good to know
Choosing a destination
It depends on where you are staying. Puerto Vallarta has the longest-running class and the easiest cruise-port access. Cabo San Lucas is best if you are on the Marina side of Los Cabos, San José del Cabo if you prefer the historic town. Playa del Carmen and Cancún have the shortest classes, at 3 and 3.5 hours.
No. Puerto Vallarta, Cabo San Lucas and San José del Cabo include a market tour and a tortilla factory stop. Playa del Carmen and Cancún cook in the chef's kitchen without the market walk.
Yes. The menus and formats are similar across the family, so a group travelling between destinations can cook in more than one city.
Cook with us
Not sure where to cook?
Tell us where you are staying and we will point you to the closest kitchen — or bring the chefs to your villa.
Free cancellation up to 24 hours before · +52 322 171 7854