Experiences · 5 destinations
Twelve hands-on classes across five destinations, from the four-hour market tour and class in Puerto Vallarta to a two-hour tortilla workshop in Playa del Carmen. Prices are per person in Mexican pesos.
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Showing 12 experiences
Puerto Vallarta
Four hours in Puerto Vallarta with Chef Enrique and his family: a walk through the neighbourhood market, a tortilla factory stop, then a hands-on class in their own home kitchen and the meal you cooked together.
MX$2,200per person
Cabo San Lucas
Half a day with Chef Issi and the Radilla family in Cabo San Lucas: the local market, a tortilla factory for fresh masa, then salsas and regional dishes in their professional kitchen, eaten together with margaritas.
MX$2,200per person
San José del Cabo
A half-day in San José del Cabo with Chef Francisco Morales: the produce market local families use, a tortilla factory for fresh dough, then a hands-on class and Mexican feast in his kitchen.
MX$2,200per person
Playa del Carmen & Cancún
Three hours in Chef Alma Gonzalez's Playa del Carmen kitchen, cooking her family's home recipes from scratch — tortillas, salsas, sides and a different main every class day — then eating together.
MX$1,900per person
Playa del Carmen & Cancún
Three and a half hours at Chef Alberto's home in Cancún, cooking a different Mexican main every day plus comal tortillas, molcajete salsa and guacamole, then eating the feast with local drinks.
MX$1,900per person
Private groups & corporate
A private cooking class in Puerto Vallarta for your group alone: market tour and class at the chef's kitchen, a class cooked in your villa, or a chef's table dinner — with a menu built around your tastes.
MX$2,750per person
Private groups & corporate
A private Cabo San Lucas cooking class for your group: shop the market with Chef Issi and cook, bring the chefs to your villa, or book an evening chef's table dinner.
MX$2,750per person
Private groups & corporate
A private cooking class in San José del Cabo with Chef Francisco Morales, for bachelorette parties, family vacations, friend groups and team building — market tour, villa class or chef's table.
MX$2,750per person
Private groups & corporate
Chef Alma's Playa del Carmen kitchen, reserved for your group: a three-course Mexican meal cooked from scratch together, for 4 to 10 guests.
MX$2,400per person
Puerto Vallarta
Three hours in Nuevo Vallarta: mix margaritas and cantaritos, press tortillas and build street tacos, then learn salsa, cumbia and merengue before sitting down to the taco feast you made.
MX$1,999per person
Playa del Carmen & Cancún
Two hours on the one skill that holds Mexican cooking together: nixtamalisation, masa, and pressing tortillas by hand on the comal in Playa del Carmen.
On requestpriced per group
Private groups & corporate
An evening workshop on the ofrenda — the meaning of each element of a Día de Muertos altar — followed by a seasonal Mexican dinner, hosted in all five Cookin' destinations.
MX$2,350per person
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Tell us your destination, dates and group and we will point you to the right kitchen — or build a private class around you.
Free cancellation up to 24 hours before · +52 322 171 7854
